Pure Delight Gluten Free Vanilla Muffin Mix

Ingredients

Potato Starch, rice powder, corn flour, whey powder, tapioca flour, palm oil, milk powder, glucose syrup, sugar, guar gum, baking powder.

Allergen

Dairy

Method of Making

Step1: Add 1000g of muffin mix and 300ml of sunflower oil, then mix well.

Step 2: Add 200ml of water, 500g of eggs and 10ml of vanilla extract, then mix everything together.

Step 3: Bake at 170°c for 20-25 minutes.